REESE’S Peanut Butter Banana Bread 🍌🥜🍫

This REESE’S Peanut Butter Banana Bread is the ultimate treat for peanut butter and chocolate lovers! It’s moist, rich, and bursting with the classic flavors of bananas, creamy peanut butter, and melty REESE’S Peanut Butter Cups. Perfect for breakfast, dessert, or an afternoon pick-me-up!

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Recipe Overview 📝

• Prep Time: 15 minutes
• Cook Time: 55–60 minutes
• Servings: 8–10 slices
• Difficulty: Easy

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Ingredients 🛒

For the Banana Bread:

• 3 ripe bananas, mashed 🍌
• 1/2 cup creamy peanut butter 🥜
• 1/2 cup (1 stick) unsalted butter, melted 🧈
• 3/4 cup sugar
• 2 large eggs 🥚
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/4 tsp salt 🧂
• 1/2 cup REESE’S Peanut Butter Cups, chopped 🍫
• 1/2 cup semi-sweet chocolate chips (optional)

For the Topping:

• 1/4 cup REESE’S Peanut Butter Cups, chopped 🍫
• 1/4 cup chocolate chips
• 2 tbsp creamy peanut butter, melted 🥜

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Instructions 🥄

Step 1: Prep the Oven & Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan with butter or line it with parchment paper.

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Step 2: Mix Wet Ingredients

1. In a large bowl, mash the ripe bananas until smooth.
2. Stir in the melted butter, peanut butter, sugar, eggs, and vanilla extract until well combined.

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Step 3: Add Dry Ingredients

1. In another bowl, whisk together the flour, baking soda, baking powder, and salt.
2. Gradually add the dry ingredients to the wet banana mixture, stirring until just combined. Do not overmix.

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Step 4: Fold in REESE’S & Chocolate

1. Gently fold in the chopped REESE’S Peanut Butter Cups and chocolate chips (if using).

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Step 5: Bake

1. Pour the batter into the prepared loaf pan and smooth the top.
2. Sprinkle the remaining chopped REESE’S and chocolate chips over the top of the batter.
3. Bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean.

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Step 6: Cool & Finish

1. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
2. Drizzle the melted peanut butter over the top for an extra layer of flavor.

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Tips & Variations 🌟

• Add Nuts: Fold in 1/2 cup of chopped peanuts for extra crunch.
• Peanut Butter Swirl: Swirl 2 tablespoons of peanut butter into the top of the batter before baking.
• Storage: Keep in an airtight container at room temperature for up to 4 days or freeze slices for up to 3 months.
• Banana Ripeness: The riper the bananas, the sweeter and more flavorful the bread!

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Why You’ll Love This Recipe ❤️

• Combines the best of peanut butter, bananas, and chocolate.
• Super easy to make with simple ingredients.
• Perfectly moist, soft, and packed with flavor.

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Serve warm with a cold glass of milk or a cup of coffee for the ultimate treat! 🍌🍫🥜✨

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