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Red Lobster’s Cheese Biscuit Loaf – A Comfort Food Classic!

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How to Make Red Lobster’s Cheese Biscuit Loaf

1️⃣ Prepare the Oven & Pan

Preheat your oven to 400°F (200°C). Grease a loaf pan or line it with parchment paper.

2️⃣ Mix the Dry Ingredients

In a large bowl, whisk together the flour, baking powder, garlic powder, salt, and pepper.

3️⃣ Add the Cheese

Stir in the shredded cheddar cheese to evenly distribute it.

4️⃣ Combine the Wet Ingredients

Pour in the milk and melted butter, then stir until just combined. (Don’t overmix! The dough should be thick but spreadable.)

5️⃣ Transfer to the Pan & Bake

Spread the dough evenly into the greased loaf pan. Sprinkle the top with grated Parmesan cheese for that extra cheesy crust.

Bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.

6️⃣ Garnish & Serve

For extra flavor, sprinkle with chopped parsley before serving. Slice and enjoy warm with butter!


Serving Ideas – How to Enjoy This Cheese Biscuit Loaf

🫕 Pair it with Soup – Perfect with tomato soup, potato soup, or clam chowder.
🍝 Serve with Pasta – Complements spaghetti, lasagna, or Alfredo dishes.
🥓 Make a Breakfast Toast – Top with eggs, bacon, or avocado for a delicious morning treat.
🧄 Garlic Bread Upgrade – Brush with melted garlic butter for even more flavor!


Tips for the Perfect Cheese Biscuit Loaf

Use freshly shredded cheese – Pre-shredded cheese has anti-caking agents that can affect texture.
Don’t overmix the batter – A gentle mix keeps it light and fluffy.
Check for doneness – Every oven is different! If it’s browning too quickly, cover loosely with foil.


Frequently Asked Questions

Can I Make This Ahead of Time?

Yes! This loaf stays fresh for 2-3 days at room temperature. Just wrap it tightly or store it in an airtight container.

Can I Freeze Cheese Biscuit Loaf?

Absolutely! Wrap slices individually in plastic wrap and freeze for up to 3 months. Reheat in the oven at 350°F for 10 minutes.

Can I Add Other Cheeses?

Of course! Try a mix of cheddar, Monterey Jack, mozzarella, or Gruyère for even more cheesy goodness.


Final Thoughts

This Red Lobster-inspired Cheese Biscuit Loaf is the ultimate comfort food. It’s warm, cheesy, and full of buttery, garlicky flavor—perfect for any meal. Try it today and let me know what you think!

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