There’s something about cheesy, buttery biscuits that feels like home. When I first made this Red Lobster-inspired Cheese Biscuit Loaf, I had my grandparents in mind. But as soon as the kids took their first bite, they were hooked! Now, this cheesy, garlicky bread is a family favorite, and I love how it brings back memories of warm, comforting dinners.
If you love the famous Cheddar Bay Biscuits, you’re going to adore this easy biscuit loaf version. It’s got all the cheesy, garlicky goodness baked into a soft, buttery bread—perfect for slicing and serving with dinner!
Why You’ll Love This Recipe
✔ Tastes Just Like Red Lobster’s Biscuits – But in an easy-to-make loaf!
✔ Soft, Cheesy, and Buttery – Every bite is full of rich, comforting flavors.
✔ No Rolling or Shaping Dough – Just mix, pour, and bake!
✔ Perfect for Any Meal – Serve it with soup, pasta, or as a snack.
Ingredients You’ll Need
🥣 2 cups all-purpose flour
🥄 1 tbsp baking powder
🧄 1 tsp garlic powder
🧂 ½ tsp salt
🌶 ¼ tsp black pepper
🧀 1 cup shredded cheddar cheese
🥛 1 cup milk
🧈 ½ cup unsalted butter, melted
🧀 ¼ cup grated Parmesan cheese
🌿 1 tbsp chopped parsley (optional, for garnish)
Step-by-Step Instructions :. . .
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