Raspberry Cream Cheese Bites

📝 Instructions

1. Preheat oven to 400°F (200°C). Line a baking tray with parchment paper.
2. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla. Mix until smooth.
3. Roll out puff pastry and cut into 12 small squares.
4. Place a spoonful of the cream cheese mixture and a dollop of raspberry jam in the center of each square.
5. Fold and pinch to seal—either into triangles or parcels.
6. Brush with egg wash for that perfect golden crust.
7. Bake for 12–15 minutes or until puffed and golden brown.
8. Let cool slightly, then dust with powdered sugar or zest if desired.

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🍓 Why You’ll Love These Raspberry Cream Cheese Bites

• Perfect for holiday dessert tables, brunch spreads, or tea-time snacks
• Made with simple pantry ingredients
• Budget-friendly and ideal for home bakers looking for easy recipes
• Great for meal prep, lunchboxes, or even breakfast-on-the-go

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Whether you’re a busy parent, a home baker, or just someone who loves delicious dessert ideas, these cream cheese raspberry bites are guaranteed to please—and they only take 25 minutes from start to finish!

Looking for more high-quality dessert recipes using puff pastry or cream cheese? Explore our quick baking recipes and easy sweet treats for every occasion.

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