## Whisk Up Dinner in a Flash: Quick & Easy Tofu and Mixed Vegetable Stir-Fry!
Tired of dinner dilemmas? Look no further! This vibrant, flavor-packed tofu and mixed vegetable stir-fry is your new weeknight warrior. Ready in a flash, it’s not just delicious but also incredibly versatile. Get ready to impress your taste buds and your schedule!
**Ingredients**
* 1 block (14-16 oz) extra-firm tofu, pressed and cut into 1-inch cubes
* 2 tablespoons soy sauce (or tamari for gluten-free)
* 1 tablespoon cornstarch
* 1 tablespoon sesame oil
* 1 tablespoon vegetable oil (or other neutral oil)
* 1 large bell pepper (any color), thinly sliced
* 1 cup broccoli florets
* 1 cup snap peas
* 1/2 cup shredded carrots
* 3 cloves garlic, minced
* 1 inch fresh ginger, grated
* 1/4 cup stir-fry sauce (store-bought or homemade)
* Cooked rice or noodles, for serving
* Sesame seeds and chopped green onions, for garnish (optional)
**Stir-Fry Sauce (Homemade – Optional)**
* 1/4 cup soy sauce
* 2 tablespoons rice vinegar
* 1 tablespoon brown sugar (or maple syrup)
* 1 teaspoon sriracha (optional, for heat)
Step-by-Step Instructions : . . .
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