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These dinner rolls are delightfully soft, fluffy, and buttery, making them the perfect companion to any meal. Plus, they’re quick and easy to make, requiring minimal kneading and just a short rise time. You’ll have warm, homemade rolls ready to serve in about 1 hour.
Ingredients
- 1 cup warm water (about 110°F / 45°C)
- 2 1/4 teaspoons active dry yeast (1 standard packet)
- 2 tablespoons granulated sugar
- 2 tablespoons melted butter (plus more for brushing)
- 1 teaspoon salt
- 2 3/4 to 3 cups all-purpose flour
Instructions
1. Activate the Yeast
- In a large bowl, combine the warm water, yeast, and sugar. Stir gently.
- Let the mixture sit for about 5-10 minutes, or until it becomes foamy. This step ensures the yeast is active and ready to make your rolls rise.
2. Mix the Dough
- Add the melted butter, salt, and 2 1/2 cups of the flour to the yeast mixture. Stir until a sticky dough forms.
- Gradually add the remaining flour, 1/4 cup at a time, until the dough is soft and pulls away from the sides of the bowl. Avoid adding too much flour; the dough should be slightly tacky.
3. Knead the Dough
- Turn the dough onto a lightly floured surface and knead for 5-7 minutes, or until it’s smooth and elastic. If using a stand mixer with a dough hook, knead for about 4 minutes.
4. First Rise
- Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise for 15-20 minutes in a warm place. The dough will slightly puff up.
5. Shape the Rolls
- Divide the dough into 12 equal portions. Shape each portion into a smooth ball.
- Place the balls on a greased or parchment-lined 9×13-inch baking dish, leaving a little space between them.
6. Second Rise
- Cover the rolls and let them rise for another 15 minutes in a warm spot. During this time, preheat your oven to 375°F (190°C).
7. Bake the Rolls
- Bake the rolls for 15-18 minutes, or until the tops are golden brown and they sound hollow when tapped.
8. Brush with Butter
- Remove the rolls from the oven and immediately brush them with melted butter for a soft, glossy finish.
Tips for Success
- Yeast Check: Ensure your yeast is fresh and the water temperature is warm (but not too hot) to activate the yeast properly.
- Don’t Over-Flour: Adding too much flour makes the rolls dense instead of fluffy. Aim for a slightly tacky dough.
- Quick Rise Trick: Place the dough in a warm oven (preheated to 200°F and then turned off) to speed up the rising process.
Serving Suggestions
These soft dinner rolls are perfect served warm with:
- Butter and honey
- A side of soup, stew, or chili
- Holiday spreads like turkey, mashed potatoes, and gravy
Storage and Reheating
- Store leftovers in an airtight container for up to 3 days at room temperature.
- Reheat rolls in the oven at 350°F for about 5 minutes, or microwave for 10 seconds for that “freshly baked” warmth.
Why You’ll Love This Recipe
These quick dinner rolls are perfect when you’re short on time but still crave homemade, fluffy bread. Whether it’s for a weeknight dinner, a holiday table, or just because—you’ll fall in love with how simple and satisfying they are.
Enjoy your soft, fluffy rolls straight from the oven! 🍞✨
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