## Pumpkin Oatmeal Dump Cake: Your Easiest Fall Dessert!
Tired of complicated baking but craving that cozy fall flavor? Get ready for your new favorite dessert hack! This Pumpkin Oatmeal Dump Cake is unbelievably simple to make, requires minimal effort, and delivers maximum autumn deliciousness. Imagine a warm, spiced pumpkin base topped with a buttery crumble—all made with just a few pantry staples. Perfect for busy weeknights, potlucks, or simply satisfying your sweet tooth with zero stress.
Ingredients
* 1 (15-ounce) can pumpkin puree (not pumpkin pie filling)
* 1 (12-ounce) can evaporated milk
* 1 cup granulated sugar
* 2 teaspoons pumpkin pie spice
* 1 teaspoon vanilla extract
* 1 box yellow cake mix (15.25 ounces)
* 1 cup quick-cooking oats
* 1 cup (2 sticks) unsalted butter, melted
* Optional: Whipped cream or vanilla ice cream for serving
Step-by-Step Instructions : . . .
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