## Pumpkin Cheesecake Snickerdoodles: The Ultimate Fall Cookie
Get ready to fall head over heels for the MOST irresistible cookie of the season! Imagine the warm, cinnamony embrace of a snickerdoodle, infused with the rich, creamy delight of pumpkin cheesecake. Yes, you read that right. These Pumpkin Cheesecake Snickerdoodles are not just a cookie; they’re an experience – a little bite of autumn heaven that will have everyone begging for the recipe. Perfect for holiday gatherings, cozy nights in, or anytime you crave a taste of fall magic.
**Ingredients**
**For the Cookies:**
* 2 ½ cups all-purpose flour
* 1 teaspoon cream of tartar
* 1 teaspoon baking soda
* ¼ teaspoon salt
* 1 cup (2 sticks) unsalted butter, softened
* 1 ½ cups granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* ½ cup canned pumpkin puree (not pumpkin pie filling)
**For the Cheesecake Filling:**
* 4 ounces cream cheese, softened
* ¼ cup powdered sugar
* ½ teaspoon vanilla extract
**For the Cinnamon-Sugar Coating:**
* ¼ cup granulated sugar
* 1 tablespoon ground cinnamon
Step-by-Step Instructions : . . .
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