## Indulge Your Sweet Tooth with This Decadent Pumpkin Caramel Cream Cheese Poke Cake!
Get ready to experience a symphony of fall flavors with this incredible Pumpkin Caramel Cream Cheese Poke Cake! Imagine a moist, pumpkin-spiced cake infused with rich caramel, all topped with a luscious, tangy cream cheese frosting. It’s the perfect dessert for autumn gatherings, holiday celebrations, or simply a cozy night in. This easy-to-follow recipe will have everyone asking for seconds!
### Ingredients:
**For the Pumpkin Cake:**
* 1 box (15.25 ounces) spice cake mix
* 1 can (15 ounces) pumpkin puree (not pumpkin pie filling)
* 3 large eggs
* 1/2 cup vegetable oil
* 1/2 cup water
* 1 teaspoon pumpkin pie spice
**For the Caramel Infusion:**
* 1 jar (12 ounces) caramel ice cream topping
**For the Cream Cheese Frosting:**
* 1 block (8 ounces) cream cheese, softened
* 1/2 cup (1 stick) unsalted butter, softened
* 4 cups powdered sugar, sifted
* 1 teaspoon vanilla extract
* 1-2 tablespoons milk, as needed
**For Garnish (Optional):**
* Crushed pecans
* Extra caramel sauce
Step-by-Step Instructions : . . .
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