Potato Bazlama Recipe

Preparing the Potatoes

1. Boil the Potatoes: Place the cubed potatoes in a pot of salted water. Bring to a boil and cook until the potatoes are tender, about 10-15 minutes.
2. Mash the Potatoes: Drain the potatoes and mash them until smooth. Allow them to cool slightly.

Making the Dough

1. Activate the Yeast: In a small bowl, combine the warm water, active dry yeast, and sugar. Stir gently and let it sit for about 5-10 minutes, or until the mixture becomes frothy.
2. Mix the Dry Ingredients: In a large mixing bowl, combine the flour and salt.
3. Combine Wet and Dry Ingredients: Add the mashed potatoes, yogurt, olive oil, and the yeast mixture to the flour mixture. Mix until a soft dough forms.
4. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic.
5. Let the Dough Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

Shaping and Cooking the Bazlama

1. Divide the Dough: Punch down the risen dough and divide it into 8 equal portions. Shape each portion into a ball.
2. Roll Out the Dough: On a lightly floured surface, roll each ball into a circle, about 1/4 inch thick.
3. Cook the Bazlama: Heat a non-stick skillet or griddle over medium heat. Place a rolled-out dough circle onto the skillet. Cook for about 2-3 minutes on one side, or until bubbles start to form and the bottom is golden brown. Flip and cook the other side for another 2-3 minutes. Repeat with the remaining dough circles.

Serving

1. Serve Warm: Serve the Potato Bazlama warm, brushed with a little olive oil or melted butter if desired. They are perfect with dips, spreads, or as an accompaniment to main dishes.

Conclusion

Potato Bazlama is a delightful variation of traditional Turkish flatbread, offering a soft and fluffy texture with a subtle potato flavor. This versatile bread is perfect for scooping up dips, wrapping around your favorite fillings, or enjoying on its own. Enjoy this easy-to-make, comforting flatbread at any meal!