This delicious potato and cheese phyllo pie is a savory treat perfect for breakfast, lunch, or a light dinner. It combines the flakiness of phyllo dough with the richness of potatoes, cheddar cheese, and a smooth yogurt-egg sauce. The addition of parsley and optional sesame seeds gives the dish a flavorful and aromatic touch. Easy to make and bake, this recipe will bring comfort and satisfaction with each bite. Let’s get started on this delightful and cheesy pie!

Full Recipe:

Ingredients

For the Pie:

• 3 phyllo sheets (ready-made or homemade)
• 3 medium potatoes (boiled and mashed)
• 50 ml of milk
• 6 sprigs of parsley (chopped)
• 100 grams of cheddar cheese (grated)
• 1 teaspoon of salt

For the Sauce:

• 2 eggs
• 50 ml of oil
• 4 tablespoons of yogurt
• Optional: Sesame seeds for garnish

Step-by-Step Instructions

Instructions:

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)