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Introduction:
There’s nothing quite like a warm, hearty Pot of Chili to satisfy your cravings for comfort food. This dish is a staple in many homes, offering a robust combination of ground beef, beans, tomatoes, and a mix of spices for a flavorful, soul-warming meal. Whether you like it mild or spicy, this chili recipe is easy to customize and perfect for game day, potlucks, or a cozy family dinner.
Ingredients:
- 1 lb (450g) ground beef (or turkey for a lighter option)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes (with juice)
- 1 can (15 oz) tomato sauce
- 2 tbsp tomato paste
- 1 ½ tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp oregano
- 1/2 tsp cayenne pepper (optional, for heat)
- Salt and pepper, to taste
- 1 cup beef broth (or water for a lighter consistency)
- 1 tbsp olive oil
- Optional toppings: shredded cheese, sour cream, chopped green onions, jalapeños, or tortilla chips
Instructions:
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)
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