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- 1 bell pepper (any color), cut into 1-inch pieces
- 1 red onion, cut into wedges
- 1 zucchini, sliced into thick rounds
- 8-10 wooden or metal skewers (if using wooden skewers, soak them in water for at least 30 minutes to prevent burning)
Instructions
1. Prepare the Marinade:
- In a large bowl, whisk together the soy sauce, olive oil, honey, garlic, ginger, paprika, black pepper, salt, and apple cider vinegar.
2. Marinate the Pork:
- Add the cubed pork to the marinade, ensuring it is well coated.
- Cover the bowl and refrigerate for at least 1 hour (or up to overnight) for maximum flavor.
3. Preheat the Grill:
- Preheat your grill to medium-high heat (about 400°F/200°C).
4. Assemble the Skewers:
- Thread the marinated pork, bell pepper, onion, and zucchini onto the skewers, alternating the ingredients for a colorful presentation.
5. Grill the Skewers:
- Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the pork is cooked through and has nice grill marks. The internal temperature should reach 145°F (63°C).
6. Serve:
- Remove the skewers from the grill and let them rest for a few minutes. Serve warm with your favorite dipping sauce, such as a spicy sriracha mayo or a tangy yogurt sauce.
Conclusion:
These pork skewers are a fantastic option for any gathering, bringing together tender meat and vibrant vegetables with a burst of flavor. They are easy to customize based on your preferences and are sure to please both kids and adults. Enjoy them as a main dish with rice or salad, or as a tasty appetizer at your next barbecue!
Tip:
Feel free to experiment with different vegetables or even fruits like pineapple or cherry tomatoes on the skewers for added flavor and color. You can also try marinating the pork with herbs like rosemary or thyme for a different twist!
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