Here’s a delightful recipe post for a succulent Pork Loin Roast with Apples and Onions, formatted as requested:
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**Savor the Autumn Charm: Pork Loin Roast with Apples and Onions!**
Fall is in the air, and what better way to celebrate than with a comforting, flavorful roast? This Pork Loin with Apples and Onions recipe isn’t just a meal; it’s a celebration of seasonal bounty, bringing together sweet and savory in a comforting symphony. Perfect for a cozy family dinner or an impressive gathering, it’s easier to make than you think and promises to fill your home with an irresistible aroma. Get ready to impress with minimal effort – your taste buds (and your guests) will thank you!
### Ingredients
* 1 (2-3 pound) boneless pork loin roast
* 2 large Granny Smith apples, cored and cut into 1/2-inch thick slices
* 1 large yellow onion, thinly sliced
* 2 tablespoons olive oil
* 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
* 1 teaspoon dried thyme
* 1/2 teaspoon garlic powder
* Salt and freshly ground black pepper to taste
* 1/2 cup apple cider or chicken broth
* 2 tablespoons butter, melted (optional, for basting)
### Step-by-Step Instructions : . . .
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