Pineapple Glazed Ham

This Pineapple Glazed Ham is the perfect centerpiece for your holiday table or any special occasion. The sweet and tangy glaze caramelizes beautifully over a tender, juicy ham, making it a family favorite that everyone will rave about 🍍🍖.

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Recipe Overview 📝

• Prep Time: 15 minutes
• Cook Time: 1.5–2.5 hours (depending on ham size)
• Servings: 10–12
• Difficulty: Easy

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Ingredients 🛒

For the Ham:

• 1 (7–10 lb) fully cooked, bone-in ham
• Whole cloves (optional, for decoration)

For the Pineapple Glaze:

• 1 cup pineapple juice 🍍
• 1 cup brown sugar (packed)
• 1/4 cup honey 🍯
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1/2 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger

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Instructions 🥄

Step 1: Prepare the Ham

1. Preheat the oven to 325°F (160°C).
2. Place the ham in a roasting pan lined with aluminum foil for easy cleanup.
3. If desired, score the surface of the ham in a diamond pattern with a sharp knife. (This helps the glaze soak in!)
4. Insert whole cloves into the intersections of the cuts for extra flavor and a decorative touch.

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Step 2: Make the Pineapple Glaze

1. In a medium saucepan, combine pineapple juice, brown sugar, honey, Dijon mustard, apple cider vinegar, cinnamon, cloves, and ginger.
2. Cook over medium heat, whisking often, until the mixture comes to a boil.
3. Lower the heat and simmer for 5–8 minutes, or until the glaze thickens slightly.
4. Remove from heat and set aside.

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Step 3: Bake the Ham

1. Brush about half of the glaze evenly over the ham. Cover loosely with foil.
2. Bake the ham for 1.5–2.5 hours (allow about 15 minutes per pound) or until heated through.
3. Every 30 minutes, brush additional glaze over the ham.

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Step 4: Caramelize the Glaze

1. During the last 15 minutes of baking, remove the foil and brush the ham generously with the remaining glaze.
2. Increase the oven temperature to 400°F (200°C) to caramelize the glaze. Watch closely to avoid burning!

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Step 5: Rest and Serve

1. Remove the ham from the oven and let it rest for 10–15 minutes before slicing.
2. Serve warm, drizzled with any extra glaze from the roasting pan.

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Tips & Variations 🌟

• Pineapple Rings: For a classic look, place pineapple rings on the ham using toothpicks before baking. Add maraschino cherries in the center for an elegant touch! 🍍🍒
• Slow Cooker Option: Place the ham in a slow cooker, pour the glaze over it, and cook on low for 4–6 hours.
• Extra Flavor: Add 1–2 tbsp of soy sauce to the glaze for a hint of umami flavor.
• Storing Leftovers: Refrigerate leftovers in an airtight container for up to 5 days or freeze for up to 3 months.

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Why You’ll Love This Pineapple Glazed Ham ❤️

• Perfectly Juicy: The glaze keeps the ham moist and flavorful.
• Sweet & Tangy: The pineapple glaze offers a delicious balance of sweetness and acidity.
• Impressive Yet Easy: Looks stunning on the table with minimal effort!

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Serving Ideas 🍽️

Pair this ham with classic sides like:

• Mashed potatoes 🥔
• Roasted vegetables 🥦🥕
• Dinner rolls 🍞
• A fresh green salad 🥗

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This Pineapple Glazed Ham is a showstopper that combines the perfect mix of flavors to delight your guests. Make it the highlight of your holiday meal or Sunday dinner! 🍍🍖✨

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