## Pineapple Cream Cheese Bundt Cake: Your New Favorite Moist & Tangy Treat!
Tired of the same old dessert routine? Craving something that’s both wonderfully moist, bursting with tropical flavor, and boasting a delightful tang? Look no further! This Pineapple Cream Cheese Bundt Cake is about to become your go-to recipe for potlucks, celebrations, or simply a delicious indulgence. Imagine a tender, golden crumb infused with sweet pineapple, swirled with a rich, tangy cream cheese ribbon, all crowned with a luscious glaze. It’s a showstopper that’s surprisingly easy to make and guaranteed to impress! Get ready to taste pure sunshine in every bite.
### Ingredients
#### For the Cake:
* 2 ½ cups all-purpose flour
* 1 teaspoon baking powder
* ½ teaspoon baking soda
* ½ teaspoon salt
* 1 cup (2 sticks) unsalted butter, softened
* 1 ½ cups granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 (20-ounce) can crushed pineapple, undrained
* ½ cup buttermilk
#### For the Cream Cheese Filling:
* 8 ounces cream cheese, softened
* ½ cup granulated sugar
* 1 large egg yolk
* 1 teaspoon vanilla extract
#### For the Glaze:
* 1 ½ cups powdered sugar
* 2-3 tablespoons pineapple juice (from the crushed pineapple can)
* ½ teaspoon vanilla extract
### Step-by-Step Instructions : . . .
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