Pineapple Cream Cheese Bundt Cake: A Tropical Delight!
Craving a cake that’s both elegant and bursting with tropical flavor? Look no further! This Pineapple Cream Cheese Bundt Cake is a showstopper that will have everyone asking for the recipe. Imagine a moist, tender cake swirled with a creamy, tangy filling, all crowned with a luscious glaze. It’s surprisingly easy to make and perfect for any occasion, from a casual brunch to a special celebration. Get ready to transport your taste buds to paradise!
Ingredients
For the Cake:
* 1 (15.25 ounce) box yellow cake mix (plus ingredients to prepare as directed on box)
* 1 (20 ounce) can crushed pineapple, undrained
* 1 teaspoon vanilla extract
For the Cream Cheese Filling:
* 8 ounces cream cheese, softened
* 1/2 cup granulated sugar
* 1 large egg
* 1 teaspoon vanilla extract
For the Glaze:
* 1 cup powdered sugar
* 2-3 tablespoons pineapple juice (from the canned pineapple)
* 1/2 teaspoon vanilla extract
Step-by-Step Instructions : . . .
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