Pineapple Coconut Dream Cake: Your Tropical Getaway in Every Slice
Tired of the same old desserts? Ready to whisk your taste buds away to a sun-drenched beach with every bite? This Pineapple Coconut Dream Cake is your ticket to a mini-vacation! Layers of moist, tender cake infused with the tropical sweetness of pineapple, crowned with a cloud of creamy coconut frosting – it’s pure bliss. Get ready to indulge in a slice of paradise!
Ingredients
For the Cake:
* 2 cups all-purpose flour
* 1 ¾ cups granulated sugar
* 1 tablespoon baking powder
* ½ teaspoon salt
* 1 cup unsweetened coconut milk
* ½ cup vegetable oil
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 (20-ounce) can crushed pineapple, undrained
For the Coconut Buttercream Frosting:
* 1 cup unsalted butter, softened
* 4 cups powdered sugar, sifted
* ¼ cup unsweetened coconut milk
* 1 teaspoon vanilla extract
* ½ cup shredded unsweetened coconut, toasted (for garnish, optional)
Step-by-Step Instructions : . . .
To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)
