Pimento Cheese Burgers

1. Make the Pimento Cheese:
   • In a medium bowl, combine the shredded cheddar cheese, mayonnaise, cream cheese, diced pimentos, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper.
   • Mix well until all ingredients are thoroughly combined.
   • Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
2. Prepare the Burgers:
   • In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently to combine, being careful not to overwork the meat.
   • Divide the mixture into 4 equal portions and shape each portion into a patty, making a slight indentation in the center of each patty to help them cook evenly.
3. Cook the Burgers:
   • Preheat your grill or a skillet over medium-high heat.
   • Cook the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
   • During the last minute of cooking, top each patty with a generous spoonful of the pimento cheese, allowing it to melt slightly.
4. Assemble the Burgers:
   • Toast the burger buns on the grill or in a toaster.
   • Place a lettuce leaf on the bottom half of each bun, followed by a cooked burger patty.
   • Add tomato slices and pickles if desired.
   • Top with the other half of the bun.
5. Serve:
   • Serve the Pimento Cheese Burgers hot, accompanied by your favorite sides like fries, coleslaw, or a fresh salad.
   • Enjoy the rich and tangy flavors of this Southern-inspired burger!

Conclusion:

Pimento Cheese Burgers are a delightful and flavorful take on the traditional burger, bringing a unique Southern charm to your table. The creamy pimento cheese adds a deliciously tangy and slightly spicy kick that perfectly complements the juicy beef patty. This recipe is sure to become a favorite for burger enthusiasts and anyone looking to try something new and exciting. Enjoy these tasty burgers with family and friends, and savor the wonderful combination of flavors!

4o