Instructions
Step 1: Prepare the Ingredients
- Dice the tomatoes, finely chop the onion, and seed and chop the jalapeños. If you prefer less heat, you can remove the seeds and ribs of the jalapeños.
Step 2: Mix the Ingredients 2. In a medium mixing bowl, combine the diced tomatoes, chopped onion, jalapeños, and cilantro.
Step 3: Season 3. Squeeze the lime juice over the mixture and add salt to taste. Stir gently to combine all the ingredients.
Step 4: Let it Rest 4. Allow the Pico de Gallo to sit for about 15-30 minutes to let the flavors meld together.
Step 5: Serve 5. Serve fresh with tortilla chips, tacos, grilled meats, or as a topping for your favorite dishes.
Conclusion
Pico de Gallo is a refreshing and zesty addition to any meal, bursting with fresh flavors that enhance your dishes. Its simplicity and versatility make it a must-have condiment in any kitchen. Enjoy making this vibrant salsa and impress your guests with its delicious taste!
