Philly Cheesesteak Meatloaf Recipe

Preparing the Ingredients

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.
2. Sauté Vegetables: In a large skillet over medium heat, sauté the chopped onion and bell peppers until softened, about 5-7 minutes. Add the minced garlic and cook for another minute. Remove from heat and let cool slightly.

Making the Meatloaf

1. Combine Ingredients: In a large mixing bowl, combine the ground beef, ground pork (if using), sautéed vegetables, breadcrumbs, eggs, milk, Worcestershire sauce, ketchup, salt, black pepper, thyme, and oregano. Mix until just combined.
2. Shape the Meatloaf: On the prepared baking sheet, shape the meat mixture into a loaf shape. If using a loaf pan, press the mixture into the pan.
3. Add Cheese: Make a shallow trench along the top of the meatloaf and place 4 slices of provolone cheese inside. Fold the meat mixture over to cover the cheese.
4. Top with Sauce: In a small bowl, mix together the ketchup and Worcestershire sauce for the topping. Spread the mixture evenly over the top of the meatloaf.

Baking

1. Bake: Place the meatloaf in the preheated oven and bake for 45 minutes.
2. Add Remaining Cheese: Remove the meatloaf from the oven and place the remaining 4 slices of provolone cheese on top. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the meatloaf is cooked through (internal temperature should reach 160°F/71°C).

Serving

1. Rest and Slice: Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.
2. Serve: Serve slices of the Philly cheesesteak meatloaf with your favorite side dishes such as mashed potatoes, green beans, or a fresh salad.

Conclusion

Philly Cheesesteak Meatloaf is a delicious and comforting twist on the traditional meatloaf. With all the flavors of a classic Philly cheesesteak, this dish is sure to be a hit with your family and friends. Enjoy the melty cheese, savory beef, and flavorful peppers and onions in every bite!