Philly Cheesesteak Garlic Bread Recipe

Preparing the Garlic Bread

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Garlic Butter: In a small bowl, mix the softened butter, minced garlic, and chopped parsley (if using) until well combined.
3. Prepare the Bread: Slice the baguette in half lengthwise. Spread the garlic butter mixture evenly over both halves of the bread.
4. Bake the Bread: Place the bread on a baking sheet and bake in the preheated oven for about 10 minutes, or until the bread is lightly toasted and the butter is melted.

Preparing the Philly Cheesesteak Topping

1. Cook the Steak: In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced steak and cook until browned, about 3-4 minutes. Remove the steak from the skillet and set aside.
2. Sauté the Vegetables: In the same skillet, add the sliced onion and bell peppers. Cook until the vegetables are tender, about 5-7 minutes. Season with salt, black pepper, and Worcestershire sauce.
3. Combine Steak and Vegetables: Return the cooked steak to the skillet and stir to combine with the sautéed vegetables. Cook for another 2-3 minutes until everything is heated through.

Assembling and Baking

1. Top the Bread: Remove the toasted garlic bread from the oven. Spoon the steak and vegetable mixture evenly over both halves of the garlic bread.
2. Add the Cheese: Sprinkle the shredded provolone or mozzarella cheese evenly over the steak and vegetable mixture. If using, sprinkle the shredded cheddar cheese on top as well.
3. Bake: Return the assembled garlic bread to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly.

Serving

1. Slice and Serve: Remove the Philly Cheesesteak Garlic Bread from the oven and let it cool slightly. Slice into pieces and serve warm.

Conclusion

Philly Cheesesteak Garlic Bread is a delicious and satisfying dish that brings together the best of both worlds: the rich, savory flavors of a Philly cheesesteak and the irresistible taste of garlic bread. Perfect for any occasion, this recipe is sure to be a hit with family and friends. Enjoy!