Philly Cheesesteak Fries

Step 1: Prepare the Fries

Cook the Fries: Preheat your oven according to the instructions on the frozen French fries package or to 400°F (200°C) if making homemade fries. Spread the fries in a single layer on a baking sheet and bake until golden and crispy. Set aside.

Step 2: Cook the Steak and Vegetables

Sauté the Onions and Peppers: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onions and peppers, and sauté until they are soft and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.
Cook the Steak: In the same skillet, add another tablespoon of olive oil. Increase the heat to medium-high and add the thinly sliced steak. Season with salt, pepper, and Worcestershire sauce. Cook for 2-3 minutes, stirring occasionally until the steak is browned but still tender. Return the onions and peppers to the skillet and mix with the steak.

Step 3: Assemble the Philly Cheesesteak Fries

Layer the Ingredients: Arrange the cooked fries on a large oven-safe platter or baking sheet. Top the fries with the steak and vegetable mixture.
Add the Cheese: Lay the provolone cheese slices evenly over the top of the steak and vegetables.

Step 4: Melt the Cheese

Broil: Preheat your oven’s broiler on high. Place the platter or baking sheet under the broiler for 1-2 minutes, or until the cheese is melted and bubbly. Keep a close eye on it to prevent burning.

Step 5: Serve

Garnish and Enjoy: Remove the Philly Cheesesteak Fries from the oven and sprinkle with fresh parsley if desired. Serve immediately, either as a main dish or a hearty appetizer.

Conclusion

Philly Cheesesteak Fries are the ultimate comfort food mashup, combining the satisfying crunch of fries with the rich, savory flavors of a classic cheesesteak. Perfect for sharing or indulging in on your own, this dish is sure to become a favorite in your household. Whether you’re enjoying them during a game night or as a special treat, these loaded fries will disappear fast!