Step-by-Step Instructions:
1️⃣ Cook the Filling: Heat olive oil in a skillet over medium heat. Sauté onions, bell peppers, and mushrooms until soft. Add ribeye steak (or lean ground beef) and cook until browned. Stir in Worcestershire sauce, garlic powder, salt, and pepper. Let cool slightly.
2️⃣ Assemble the Egg Rolls: Place an egg roll wrapper on a flat surface with a corner pointing toward you. Add cheese and the steak mixture in the center. Fold the bottom corner over the filling, fold in the sides, roll tightly, and seal with beaten egg to prevent leaking.
3️⃣ Fry to Perfection: Heat oil in a deep pan to 350°F (175°C). Fry the egg rolls for 3-4 minutes until crispy and golden brown. Drain excess oil on paper towels.
Best Dipping Sauces for Philly Cheesesteak Egg Rolls:
🔥 Homemade Cheese Sauce (made with real cheddar)
🌶 Spicy Mayo (adds a creamy heat)
🥣 Ranch Dressing (a classic favorite)
Pro Tips for the Best Cheesesteak Egg Rolls:
✔ Use air fryer instead of deep frying for a low-fat option.
✔ Swap ribeye for ground turkey for a leaner alternative.
✔ Double the batch & freeze for an easy meal prep snack.
These crispy, cheesy Philly Cheesesteak Egg Rolls are the perfect game-day snack, appetizer for parties, or easy comfort food recipe to enjoy any time!
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