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A delightful twist on the classic chocolate chip cookie using sourdough discard
Yield
- 40 cookies
Ingredients
Wet Ingredients
- 1 cup unsalted butter (for browning)
- 2/3 cup granulated sugar
- 1 cup brown sugar
- 2 large egg yolks
- 2/3 cup sourdough discard
- 1 1/2 teaspoons vanilla extract
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3/4 teaspoon salt
- 2 cups chocolate chips
Instructions . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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