## Pecan Pie Cheesecake: The Best of Both Worlds – A Holiday Dream Come True!
Can’t decide between a rich, nutty pecan pie and a creamy, tangy cheesecake? Why choose when you can have both? This incredible Pecan Pie Cheesecake recipe combines the best of two beloved desserts into one show-stopping masterpiece. Get ready for a symphony of textures and flavors that will have everyone begging for the recipe!
### Ingredients
**For the Crust:**
* 1 ½ cups graham cracker crumbs
* ¼ cup granulated sugar
* 6 tablespoons unsalted butter, melted
**For the Cheesecake Filling:**
* 24 ounces cream cheese, softened
* 1 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* ¼ cup sour cream
**For the Pecan Pie Topping:**
* 1 cup chopped pecans
* ½ cup light corn syrup
* ½ cup packed light brown sugar
* ¼ cup unsalted butter, melted
* 1 large egg, whisked
* 1 teaspoon vanilla extract
* Pinch of salt
### Step-by-Step Instructions:
To Complete Step By Step Instructions Please Head On Over To Next Page Or Open button (>)
