## Pecan Pie Cheesecake: The Best of Both Worlds – A Dessert Dream Come True!
Can’t decide between the rich, nutty indulgence of pecan pie and the creamy, decadent allure of cheesecake? Why choose when you can have both? This Pecan Pie Cheesecake recipe delivers the ultimate dessert experience, combining a velvety smooth cheesecake filling with a sweet, crunchy pecan topping – all nestled in a buttery crust. Prepare for applause!
### Ingredients
#### For the Crust:
* 1 ½ cups graham cracker crumbs (about 10-12 full graham cracker sheets)
* ¼ cup granulated sugar
* 6 tablespoons unsalted butter, melted
#### For the Cheesecake Filling:
* 3 (8-ounce) packages cream cheese, softened
* 1 cup granulated sugar
* 1 teaspoon vanilla extract
* 3 large eggs
#### For the Pecan Pie Topping:
* ½ cup unsalted butter
* ½ cup packed light brown sugar
* ¼ cup granulated sugar
* ½ cup light corn syrup
* 1 teaspoon vanilla extract
* Pinch of salt
* 1 ½ cups pecan halves
Step-by-Step Instructions : . . .
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