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My husband always grabs a third slice, and honestly, I don’t blame him. This cheesecake is dangerously good. Rich, creamy, with a gooey pecan pie layer tucked inside—it’s the kind of holiday dessert that stuns on the table and disappears in minutes. If you’re looking for a Thanksgiving showstopper or a decadent cheesecake recipe to impress your guests, this is it.
🍯 Ingredients
For the Graham Cracker Crust:
- 1½ cups graham cracker crumbs
- ¼ cup brown sugar
- ½ cup melted butter
For the Pecan Pie Layer:
- 1 cup chopped pecans
- ½ cup brown sugar
- ⅓ cup corn syrup
- ¼ cup heavy cream
- 2 tbsp butter
- ½ tsp vanilla extract
- Pinch of salt
For the Cheesecake Filling:
Step-by-Step Instructions . . .
For Instructions And Complete Cooking Steps Please Head On Over To Next Page Or Open button (>)
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