There’s something magical about the holiday season that makes me crave recipes that feel cozy, nostalgic, and just a little bit indulgent. For me, pecan pie has always been one of those classic holiday desserts that never goes out of style — but let’s be honest, sometimes we don’t have the time (or patience!) to make a full pie from scratch. That’s where this Pecan Pie Bark comes in.
I still remember the first time I tried it at a friend’s holiday party. I thought I was biting into a piece of candy, but then the buttery pecan filling reminded me instantly of pecan pie. Crunchy, sweet, and just the right amount of salty, it tasted like a shortcut to all my favorite holiday flavors. Ever since then, it has become a staple in my kitchen — especially when I need a quick dessert that feels homemade but doesn’t take all day.
The best part? It comes together with just a few simple ingredients — graham crackers, butter, sugar, and pecans. You don’t even need a mixer! Just layer, pour, bake, and break into irresistible bark pieces. It’s the kind of recipe that’s as fun to make as it is to eat. Plus, it makes a beautiful homemade gift if you wrap it up in little bags or boxes for friends and neighbors.
Whether you’re making it for a holiday gathering, a weekend movie night, or just to satisfy that sweet tooth, this Pecan Pie Bark is a treat you’ll want to keep in your recipe box year after year.
Ingredients
- 1 sleeve of graham crackers (about 12 full sheets)
- 1 cup (2 sticks) unsalted butter
- 1 cup packed brown sugar
- 1 ½ cups chopped pecans
- 1 teaspoon vanilla extract
- Pinch of salt
Step-by-Step Instructions : . . .
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