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Step 2: Mix the Batter
- In a large mixing bowl, combine the sugar, flour, baking powder, and salt.
- Add the eggs and vanilla extract.
- Stir everything together using a wooden spoon (or your favorite mixing spoon) until the mixture forms a cohesive batter.
Step 3: Fold in the Fruit and Nuts
- Gently fold the chopped apricots, dates, pecan halves, and whole maraschino cherries into the batter.
- Stir until the fruits and nuts are evenly distributed and coated in the batter.
- The batter will be thick and just enough to hold the fruit and nuts together.
Step 4: Fill the Pan and Bake
- Spoon the batter into the prepared tube pan, pressing it down slightly to ensure an even layer.
- Place the pan into the preheated oven and bake for 75 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
Step 5: Cool and Remove
- Remove the pan from the oven and let the fruitcake cool in the pan for about 10-15 minutes.
- Run a knife around the edges and carefully turn the cake out onto a wire rack to cool completely.
Tips for Success
- Chop Evenly: When chopping the apricots and dates, aim for uniform pieces to ensure consistent texture.
- Drain Cherries Well: Be sure to drain the maraschino cherries thoroughly to avoid extra moisture in the batter.
- Storage: Wrap the cooled fruitcake tightly in plastic wrap or foil. Store at room temperature for up to 1 week or in the fridge for longer.
- Freezing: This fruitcake freezes beautifully! Wrap slices individually and freeze for up to 3 months. Thaw at room temperature before serving.
Why I Love This Fruitcake
- No Citron or Mixed Fruit: I skip the traditional mixed fruit and citron, making this a cleaner, fresher fruitcake.
- Family Tradition: This recipe came from my husband’s cousin, and it has become my absolute favorite. 💕
- Perfect Texture: The combination of crunchy pecans, chewy dates, sweet apricots, and juicy cherries makes every bite delightful.
Serving Suggestions
- Enjoy this fruitcake with a cup of hot tea or coffee for a cozy afternoon treat.
- Add a dusting of powdered sugar for a festive touch during the holidays.
- Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Conclusion
This fruitcake is a labor of love—simple, nostalgic, and full of flavor. It’s a recipe I cherish and one I hope you’ll pass down through your own family traditions. Whether you’re a fruitcake fan or trying it for the first time, this version will win you over with its perfect mix of textures and flavors.
Enjoy, and don’t forget to share a slice with someone special! 💕
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