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Pecan, Apricot, Date, and Cherry Fruitcake

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Step 2: Mix the Batter

  1. In a large mixing bowl, combine the sugar, flour, baking powder, and salt.
  2. Add the eggs and vanilla extract.
  3. Stir everything together using a wooden spoon (or your favorite mixing spoon) until the mixture forms a cohesive batter.

Step 3: Fold in the Fruit and Nuts

  1. Gently fold the chopped apricots, dates, pecan halves, and whole maraschino cherries into the batter.
  2. Stir until the fruits and nuts are evenly distributed and coated in the batter.
    • The batter will be thick and just enough to hold the fruit and nuts together.

Step 4: Fill the Pan and Bake

  • Spoon the batter into the prepared tube pan, pressing it down slightly to ensure an even layer.
  • Place the pan into the preheated oven and bake for 75 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

Step 5: Cool and Remove

  1. Remove the pan from the oven and let the fruitcake cool in the pan for about 10-15 minutes.
  2. Run a knife around the edges and carefully turn the cake out onto a wire rack to cool completely.

Tips for Success

  • Chop Evenly: When chopping the apricots and dates, aim for uniform pieces to ensure consistent texture.
  • Drain Cherries Well: Be sure to drain the maraschino cherries thoroughly to avoid extra moisture in the batter.
  • Storage: Wrap the cooled fruitcake tightly in plastic wrap or foil. Store at room temperature for up to 1 week or in the fridge for longer.
  • Freezing: This fruitcake freezes beautifully! Wrap slices individually and freeze for up to 3 months. Thaw at room temperature before serving.

Why I Love This Fruitcake

  • No Citron or Mixed Fruit: I skip the traditional mixed fruit and citron, making this a cleaner, fresher fruitcake.
  • Family Tradition: This recipe came from my husband’s cousin, and it has become my absolute favorite. đź’•
  • Perfect Texture: The combination of crunchy pecans, chewy dates, sweet apricots, and juicy cherries makes every bite delightful.

Serving Suggestions

  • Enjoy this fruitcake with a cup of hot tea or coffee for a cozy afternoon treat.
  • Add a dusting of powdered sugar for a festive touch during the holidays.
  • Serve slices with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.

Conclusion

This fruitcake is a labor of love—simple, nostalgic, and full of flavor. It’s a recipe I cherish and one I hope you’ll pass down through your own family traditions. Whether you’re a fruitcake fan or trying it for the first time, this version will win you over with its perfect mix of textures and flavors.

Enjoy, and don’t forget to share a slice with someone special! 💕

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