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Smooth, nutty, and perfectly creamy — this homemade peanut butter ice cream is a dream come true for peanut butter lovers. With just a few ingredients and no eggs, it’s a simple frozen dessert that’s full of flavor and perfect for hot days, late-night cravings, or anytime your sweet tooth calls!
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup creamy peanut butter
- ¾ cup sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Step-by-Step Instructions : . . .
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