Introduction
Peanut Butter Blossom Cookies are a classic treat, beloved for their chewy peanut butter base and the chocolatey kiss on top. Perfect for holiday gatherings, bake sales, or as an everyday indulgence, these cookies are easy to make yet deliver big on flavor. Let’s dive into this delightful recipe that’s sure to satisfy both peanut butter and chocolate lovers alike!
Full Recipe
Ingredients
- For the Cookies:
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup creamy peanut butter
- 1/3 cup granulated sugar (plus extra for rolling)
- 1/3 cup packed brown sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- For the Topping:
- 24-30 chocolate kisses, unwrapped
Instructions
- Preheat the Oven:
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats. - Mix the Wet Ingredients:
In a large mixing bowl, cream together the butter, peanut butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg, milk, and vanilla extract until well combined. - Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. - Shape the Dough:
Roll the dough into 1-inch balls. Roll each ball in granulated sugar to coat evenly. - Bake:
Place the sugar-coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes, or until the edges are lightly golden. - Add the Chocolate:
Remove the cookies from the oven and immediately press a chocolate kiss into the center of each cookie. The cookie will crack slightly around the edges—this is normal. - Cool:
Allow the cookies to cool on the baking sheet for 2-3 minutes, then transfer to a wire rack to cool completely.
Tips for Perfect Peanut Butter Blossoms
- Room Temperature Ingredients:
Use softened butter and room-temperature eggs for better mixing and consistent texture. - Don’t Overbake:
These cookies are best when they remain soft, so pull them from the oven as soon as the edges turn golden. - Alternative Flavors:
Try different flavored kisses, such as dark chocolate or caramel-filled, for a unique twist. - Storage:
Store cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.
Conclusion
Peanut Butter Blossom Cookies are a delightful combination of rich peanut butter and creamy chocolate, making them a favorite for all ages. Whether you’re baking them for a special occasion or just because, these cookies are guaranteed to bring smiles. Pair them with a glass of milk for the ultimate treat, and watch them disappear in no time!
Nutrition Information (per cookie, approximately)
- Calories: 120
- Fat: 7g
- Carbohydrates: 13g
- Protein: 2g
- Sugar: 8g
- Fiber: 0.5g
- Sodium: 80mg
Enjoy every bite of this timeless cookie! 🍪
