Instructions:
1️⃣ In a large mixing bowl, beat together the softened cream cheese, peanut butter, powdered sugar, brown sugar, and vanilla until smooth and creamy.
2️⃣ Stir in 1 cup of mini chocolate chips until evenly distributed.
3️⃣ Scoop the mixture onto a piece of plastic wrap, shape into a ball, and wrap tightly. Chill in the refrigerator for 1–2 hours or until firm enough to hold its shape.
4️⃣ On a plate, combine the crushed graham crackers with a handful of extra mini chocolate chips. Unwrap the cheese ball and roll it in the coating mixture, pressing gently to cover all sides.
5️⃣ Serve chilled with your favorite dippers—pretzels for saltiness, apple slices for freshness, or cookies for pure indulgence.
Tips & Tricks:
- Want extra texture? Stir in some chopped peanuts or toffee bits.
- Don’t have graham crackers? Crushed Nilla wafers, chocolate cookies, or even Oreos work beautifully.
- This keeps well wrapped in the fridge for up to 3 days—just coat it before serving for the freshest texture.
Whether you’re feeding a crowd or just treating your family, this Peanut Butter Bliss Cheese Ball is guaranteed to be the talk of the table. Sweet, salty, creamy, and crunchy—it’s everything you didn’t know you needed in a dessert.
