Peanut Butter Balls 🥜🍫

These easy, no-bake Peanut Butter Balls are rich, creamy, and coated in smooth chocolate—making them the perfect bite-sized treat for any occasion. Quick to make, they’re an instant crowd favorite for holidays, parties, or even a quick sweet tooth fix!

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Recipe Overview 📝

• Prep Time: 20 minutes
• Chill Time: 30 minutes
• Total Time: 50 minutes
• Servings: 24 balls
• Difficulty: Easy

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Ingredients 🛒

• 1 cup creamy peanut butter 🥜
• 1/4 cup unsalted butter, softened 🧈
• 2 cups powdered sugar 🍚
• 1 tsp vanilla extract
• 2 cups semi-sweet chocolate chips 🍫
• 2 tsp coconut oil or vegetable shortening (optional, for smooth chocolate coating)

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Instructions 🥄

Step 1: Make the Peanut Butter Mixture

1. In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla extract until smooth and creamy.
2. Gradually add the powdered sugar, mixing until fully combined.
   • The dough should be thick enough to roll into balls.

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Step 2: Roll into Balls

1. Scoop the peanut butter mixture using a tablespoon or small cookie scoop.
2. Roll it into 1-inch balls and place them on a parchment-lined baking sheet.
3. Chill the peanut butter balls in the refrigerator for at least 30 minutes to firm up.

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Step 3: Melt the Chocolate

1. In a microwave-safe bowl, combine the chocolate chips and coconut oil.
2. Microwave in 30-second intervals, stirring each time, until the chocolate is melted and smooth.
   • Avoid overheating to prevent the chocolate from seizing.

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Step 4: Dip the Peanut Butter Balls

1. Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate.
2. Let any excess chocolate drip off, then place the coated balls back onto the parchment-lined baking sheet.
3. Optional: Drizzle with extra chocolate or sprinkle with sea salt for a decorative touch. ✨

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Step 5: Chill and Serve

1. Refrigerate the peanut butter balls for at least 15-20 minutes to allow the chocolate to set.
2. Once firm, transfer them to an airtight container for storage.

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Tips & Variations 🌟

• Crunchy Texture: Use crunchy peanut butter or stir in 1/4 cup of finely chopped peanuts for added texture.
• Chocolate Swaps: Substitute dark chocolate or white chocolate for a fun twist! 🍫
• Festive Touch: Decorate with colored sprinkles, chopped nuts, or drizzle contrasting chocolate for a festive look. 🎉
• Storage: Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months.

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Why You’ll Love These Peanut Butter Balls ❤️

• Easy to Make: Minimal ingredients and no oven required!
• Rich & Creamy: The perfect balance of peanut butter and chocolate.
• Perfect for Any Occasion: Great for holidays, gifting, or as a quick treat.

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Indulge in these irresistible Peanut Butter Balls—simple, decadent, and sure to satisfy every sweet tooth! 🥜🍫✨

#NoBakeDessert #PeanutButterLover #ChocolateCovered #EasySweets #HolidayTreats #BiteSizedBliss #HomemadeDelight

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