Peach Butter Swim Biscuits: A Taste of Summer in Every Bite
Imagine biting into a warm, flaky biscuit, bursting with the sweet, juicy flavor of peaches, all swimming in a rich, buttery sauce. Sounds like a dream, right? Well, wake up and smell the peaches, because these Peach Butter Swim Biscuits are about to become your new summer (or anytime!) obsession. They’re incredibly easy to make, require minimal fuss, and deliver maximum deliciousness. Perfect for breakfast, brunch, or even a delightful dessert, these biscuits are a sunshine-filled treat you won’t want to miss. Get ready to experience pure peach bliss!
Ingredients
For the Biscuits:
* 2 cups all-purpose flour
* 2 tablespoons granulated sugar
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 1/2 cup (1 stick) unsalted butter, very cold and cut into small cubes
* 3/4 cup buttermilk, cold
For the Peach Topping:
* 2 ripe peaches, peeled, pitted, and diced
* 1/4 cup granulated sugar (adjust to your peach sweetness)
* 1 tablespoon cornstarch
* 1/2 teaspoon vanilla extract
For the Butter Swim Sauce:
* 1/2 cup (1 stick) unsalted butter, melted
* 1/4 cup granulated sugar
* 1/2 teaspoon vanilla extract
Step-by-Step Instructions:
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