Pasta Fagioli

Instructions

Step 1: Sauté the Vegetables and Sausage

1. In a large pot, heat the olive oil over medium heat.
2. Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat if needed.
3. Add the onion, carrots, celery, and garlic. Sauté until the vegetables are softened, about 5 minutes.

Step 2: Add Tomatoes, Broth, and Seasonings

1. Stir in the diced tomatoes, tomato sauce, basil, and oregano.
2. Pour in the broth and bring the soup to a boil.

Step 3: Add Beans and Simmer

1. Add the cannellini beans and kidney beans to the pot.
2. Lower the heat to a simmer and cook for 20 minutes, allowing the flavors to meld together.

Step 4: Cook the Pasta

1. Add the pasta to the pot and cook for an additional 8-10 minutes, or until the pasta is tender.
2. Season with salt and pepper to taste.

Step 5: Serve

• Ladle the soup into bowls, garnish with chopped parsley and a sprinkle of Parmesan cheese. Serve hot and enjoy with a slice of crusty bread!

Conclusion

This Pasta Fagioli recipe is a comforting, easy-to-make Italian classic. With its delicious mix of beans, pasta, and flavorful broth, it’s the perfect soup for any cozy evening at home. This one-pot wonder will warm you from the inside out, bringing a touch of Italy to your kitchen!