Pasta Fagioli

Introduction

Pasta Fagioli is a beloved Italian soup known for its comforting and filling combination of pasta and beans. This recipe captures all the rich flavors of Italy in a simple, wholesome dish. It’s the perfect one-pot meal to enjoy on a cozy night in, with each spoonful bringing warmth and satisfaction.

Ingredients

• 2 tbsp olive oil
• 1 lb Italian sausage (or ground beef)
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) red kidney beans, drained and rinsed
• 4 cups chicken or vegetable broth
• 1 cup ditalini pasta (or any small pasta)
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Freshly grated Parmesan cheese, for serving

Instructions

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