🔥 Instructions:
1️⃣ In a saucepan, melt butter with brown sugar and corn syrup. Stir until smooth.
2️⃣ Pour the caramel mixture into a greased 9×13-inch baking dish.
3️⃣ Arrange bread slices snugly on top of the caramel layer.
4️⃣ In a bowl, whisk eggs, half-and-half, vanilla, and salt. Pour evenly over the bread.
5️⃣ Cover and refrigerate overnight.
6️⃣ In the morning, preheat oven to 350°F (175°C). Bake uncovered for 35–40 minutes until golden and puffed.
7️⃣ Let cool slightly, then serve warm with powdered sugar, berries, or a drizzle of maple syrup.
It’s soft, caramelized, and indulgent—like dessert for breakfast, but easier than it looks.
#OvernightFrenchToast #BrunchMagic #MakeAheadBreakfast #CremeBruleeTwist #EasyEntertaining #SweetMornings #WeekendBrunchTreat
