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Instructions:
- Prepare the Pudding:
Follow the instructions on the pudding mix box. Typically, combine the mix with 2 cups of cold milk and whisk until thickened. - Combine the Creamy Layers:
Gently fold in both containers of Cool Whip until the pudding becomes light and fluffy. - Add the Oreos:
Stir in one sleeve of crushed Oreos, ensuring they’re evenly distributed throughout the mixture. - Top with More Oreos:
Pour the mixture into a serving dish and sprinkle the second sleeve of crushed Oreos over the top for a crunchy finish. - Chill and Serve:
Place in the fridge for at least 2 hours to chill and set. Scoop, serve, and enjoy every creamy, crunchy bite!
Pro Tips:
- Want extra indulgence? Drizzle with chocolate syrup or add a dollop of whipped cream before serving.
- Customize it: Use Golden Oreos for a vanilla twist or mix in chocolate chips for added texture.
- Storage: Keep in the fridge for up to 3 days, if it lasts that long!
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