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Instructions:
- Mix the Pudding:
In a large bowl, whisk together the vanilla pudding mix and milk until smooth and thickened (about 2–3 minutes). - Fold in the Whipped Topping:
Gently fold in the Cool Whip until fully combined and creamy. - Add Fruit & Marshmallows:
Stir in the drained mandarin oranges, crushed pineapple (if using), and mini marshmallows. Add orange zest if you like a brighter flavor. - Chill:
Cover and refrigerate for at least 1 hour before serving. This lets the flavors meld and the salad set. - Serve & Enjoy:
Fluffy, fruity, and creamy — it’s a retro-style dessert that never goes out of style.
📌 Tips:
- For a richer flavor, use whole milk.
- Double the recipe for gatherings — it disappears fast!
- Garnish with extra mandarin slices or a sprig of mint for a pretty presentation.
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