Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C).
Step 2: Assemble the Casserole
In a large oven-safe skillet or baking dish, combine the pasta, marinara sauce, water, garlic powder, Italian seasoning, salt, and black pepper. Stir well to ensure the pasta is evenly coated.
Step 3: Add Meatballs
Nestle the meatballs into the pasta mixture, ensuring they are partially submerged in the sauce.
Step 4: Bake
Cover the skillet or baking dish tightly with aluminum foil. Bake in the preheated oven for 30 minutes, or until the pasta is tender and most of the liquid has been absorbed.
Step 5: Add the Cheese
Remove the foil and stir in the heavy cream if using. Sprinkle the mozzarella cheese and Parmesan cheese evenly over the top. Return the casserole to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 6: Garnish and Serve
Remove from the oven and let it sit for 5 minutes. Garnish with fresh parsley if desired. Serve warm and enjoy!
Conclusion
This One Pan Meatball Casserole is the ultimate crowd-pleaser, combining hearty meatballs, flavorful pasta, and gooey cheese in every bite. It’s a no-fuss, satisfying meal that will have your family asking for seconds—and maybe even thirds! Perfect for a weeknight dinner or a casual gathering.
