One-Pan Chicken with Buttered Noodles

Directions:

1. Prepare the Chicken
   • Season the chicken breasts with salt, black pepper, and Italian seasoning on both sides.
   • Heat olive oil in a large, deep skillet over medium heat. Add the chicken and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
2. Sauté the Garlic
   • In the same skillet, melt the butter. Add the minced garlic and sauté for 1 minute until fragrant.
3. Cook the Noodles
   • Pour in the chicken broth and water. Bring to a boil, then add the egg noodles.
   • Reduce the heat to medium and cook the noodles for about 8-10 minutes, stirring occasionally, until they are tender and most of the liquid has been absorbed.
4. Combine the Dish
   • Stir in the Parmesan cheese and heavy cream (if using) until well combined.
   • Return the chicken to the skillet, nestling it on top of the noodles. Heat for 2-3 minutes until warmed through.
5. Serve and Garnish
   • Garnish with chopped parsley for a pop of color. Serve immediately and enjoy!

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Tips & Variations:

• Add Veggies: Toss in some peas, spinach, or broccoli for a balanced meal.
• Cheese Swap: Use grated Romano or Asiago for a flavor twist.
• Spice It Up: Sprinkle red pepper flakes over the chicken for a kick.

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This one-pan dish is perfect for busy weeknights, delivering comfort and flavor in every bite.

#OnePanMeals #ChickenDinner #ComfortFood