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One-Pan Chicken with Buttered Noodles

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We all know those nights when you’re craving a delicious, comforting meal, but you don’t have hours to spend in the kitchen. This One-Pan Chicken with Buttered Noodles is here to save the day! Simple, quick, and packed with flavor, this recipe combines tender, golden chicken with creamy buttered noodles—all in one pan. It’s the ultimate weeknight dinner that requires minimal effort and delivers maximum taste.


Why You’ll Love This Recipe:

  • One-Pan Wonder: Everything comes together in one skillet—less mess, less cleanup!
  • Quick & Easy: Perfect for busy evenings when you want a home-cooked meal without the fuss.
  • Comforting: Creamy, cheesy noodles with tender chicken make for the perfect comfort food combo.
  • Family-Friendly: With its mild flavors and comforting textures, this dish is sure to please everyone at the table.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 8 oz egg noodles
  • 3 tbsp butter
  • ¼ cup grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh parsley, chopped (optional for garnish)

Instructions . . .

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