Old Time Oven Peach Cobbler

Step 1: Preheat the Oven

1. Preheat: Set your oven to 350°F (175°C).

Step 2: Prepare the Peaches

1. Cook the Peaches: In a large saucepan, combine the sliced peaches, granulated sugar, and brown sugar. Cook over medium heat, stirring occasionally, until the sugar dissolves and the peaches begin to release their juices, about 5-7 minutes. If you prefer a spiced cobbler, add the cinnamon and nutmeg at this stage.
2. Set Aside: Remove the saucepan from the heat and set the peach mixture aside.

Step 3: Prepare the Batter

1. Melt the Butter: Place the unsalted butter in a 9×13-inch baking dish, then put the dish in the preheated oven. Allow the butter to melt completely, which will take about 5 minutes. Once melted, remove the dish from the oven.
2. Mix the Batter: In a mixing bowl, whisk together the flour, baking powder, salt, and 1 cup of sugar. Slowly stir in the milk and vanilla extract until a smooth batter forms.

Step 4: Assemble the Cobbler

1. Pour the Batter: Pour the batter directly over the melted butter in the baking dish. Do not stir.
2. Add the Peaches: Spoon the peach mixture evenly over the batter. Again, do not stir. The batter will rise up around the peaches as it bakes, creating a beautiful, rustic cobbler.

Step 5: Bake the Cobbler

1. Bake: Place the dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the edges are crisp.
2. Optional: For an extra sweet and crunchy top, sprinkle a little extra sugar over the cobbler during the last 10 minutes of baking.

Step 6: Serve

1. Cool Slightly: Allow the cobbler to cool for at least 10 minutes before serving. This allows the juices to thicken slightly.
2. Enjoy: Serve the cobbler warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.

Conclusion

Old Time Oven Peach Cobbler is a dessert that evokes memories of simpler times, where the flavors of ripe peaches and buttery crusts were the highlight of family gatherings. This recipe is easy to make and delivers that classic, homemade taste that everyone loves. Whether you’re enjoying it on a summer evening or during a holiday feast, this peach cobbler is sure to become a staple in your dessert repertoire.