Old Time Oven Peach Cobbler

Introduction

There’s something truly nostalgic about a warm, freshly baked peach cobbler. This Old Time Oven Peach Cobbler is a classic dessert that has been cherished for generations, bringing together the sweet, juicy flavors of ripe peaches with a buttery, golden crust. Whether served on its own or topped with a scoop of vanilla ice cream, this cobbler is a perfect way to celebrate the comfort and joy of home-baked goodness.

Ingredients

• 4 cups fresh peaches, peeled and sliced (you can also use canned peaches, drained)
• 1 cup granulated sugar (plus extra for sprinkling)
• 1/2 cup light brown sugar
• 1/2 cup unsalted butter
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon (optional)
• 1/4 teaspoon ground nutmeg (optional)

Instructions…

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)