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Instructions
- Boil the Pasta:
- Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to the package instructions (usually 9-11 minutes) until al dente.
- Drain the pasta, drizzle with olive oil to prevent sticking, and set aside.
- Prepare the Sauce:
- In a large skillet, heat the olive oil over medium heat. Add the onions and cook for 3-4 minutes until softened.
- Stir in the garlic and sauté for another 30 seconds until fragrant.
- Cook the Meat:
- Add the ground beef or sausage to the skillet. Cook until browned, breaking it up with a spoon. Drain any excess grease.
- Combine with Tomatoes:
- Stir in the crushed tomatoes and tomato paste. Mix well, ensuring the paste is fully incorporated.
- Add the oregano, basil, red pepper flakes, salt, and pepper. If the sauce tastes too tangy, stir in a teaspoon of sugar to balance the flavor.
- Simmer the Sauce:
- Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally. This will allow the flavors to develop fully.
- Toss the Pasta:
- Add the cooked spaghetti to the sauce and toss to coat evenly. If the sauce feels too thick, add a few spoonfuls of the reserved pasta water to loosen it.
- Serve:
- Divide the spaghetti among plates or serve it family-style in a large dish. Sprinkle generously with Parmesan cheese and garnish with fresh parsley or basil.
Conclusion:
This old-school spaghetti recipe is the epitome of comfort food, perfect for any occasion. The sauce, simmered to perfection, clings beautifully to the spaghetti, creating a deliciously satisfying meal. Whether you serve it with garlic bread on the side or a crisp green salad, every bite will remind you why this dish has been cherished for generations. Enjoy a hearty plate today, and bring a little bit of tradition to your table!
Tip:
Make extra sauce and freeze it for a quick meal on a busy night. It also tastes even better the next day as the flavors continue to meld!
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