Old-School Spaghetti Recipe

Introduction:
Old-school spaghetti is a timeless classic loved by families around the world. Simple, hearty, and bursting with nostalgic flavors, this dish takes us back to the comforting meals of childhood. The beauty of this recipe lies in its balance—tender pasta smothered in a rich, slow-simmered tomato sauce, paired with aromatic herbs and just the right amount of seasoning. Whether it’s a weeknight dinner or a gathering with loved ones, old-school spaghetti never goes out of style.

---

Ingredients

For the Spaghetti:

• 1 lb (450 g) spaghetti
• 1 tbsp salt (for boiling water)
• 1 tbsp olive oil

For the Sauce:

• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 lb (450 g) ground beef or Italian sausage
• 1 can (28 oz) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 tsp sugar (optional, to balance acidity)
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp red pepper flakes (optional, for a bit of heat)
• Salt and black pepper to taste
• ½ cup grated Parmesan cheese
• Fresh parsley or basil for garnish

Instructions:

For Instructions And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>)