Old Fashioned Pancakes

Step 1: Prepare the Batter

1. Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. Combine wet ingredients: In a separate bowl, beat the egg and mix in the milk, melted butter, and vanilla extract.
3. Combine: Gradually pour the wet ingredients into the dry ingredients. Stir just until combined, but don’t overmix—lumps are okay.

Step 2: Cook the Pancakes

1. Heat the pan: Preheat a lightly greased griddle or non-stick skillet over medium heat.
2. Cook the pancakes: Pour about ¼ cup of batter for each pancake onto the hot griddle. Cook until bubbles form on the surface and the edges start to look set (about 2-3 minutes). Flip and cook for an additional 2 minutes, until golden brown on both sides.

Step 3: Serve

1. Plate and enjoy: Serve the pancakes hot, stacked high, with your favorite toppings—classic butter and syrup, fresh berries, or whipped cream.

Conclusion:

These old-fashioned pancakes are a breakfast staple, loved for their simplicity and deliciousness. Whether it’s a lazy Sunday morning or a weekday treat, this recipe is perfect for a classic pancake experience. The light, fluffy texture combined with the slightly crispy edges makes them irresistible, and the customizable toppings mean you can make each plate your own.