Old Fashioned Goulash

Instructions:

Step 1: Cook the Beef

1. Brown the ground beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned and fully cooked. Drain any excess grease.
2. Sauté the onion and garlic: Add the chopped onion and minced garlic to the browned beef. Cook for about 3-4 minutes until the onion becomes soft and translucent.

Step 2: Add the Liquids and Spices

1. Add tomatoes and sauces: Stir in the tomato sauce, diced tomatoes, Worcestershire sauce, and soy sauce (if using). Add water or beef broth.
2. Season the goulash: Sprinkle in the Italian seasoning, paprika, and season generously with salt and pepper. Stir everything to combine.

Step 3: Simmer and Cook the Pasta

1. Bring to a simmer: Bring the mixture to a gentle simmer over medium heat.
2. Add the macaroni: Stir in the uncooked elbow macaroni. Cover and let it cook for about 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.

Step 4: Finish and Serve

1. Add cheese (optional): If you’d like, stir in 1 cup of shredded cheddar cheese for an extra creamy texture.
2. Taste and adjust: Taste the goulash and adjust the seasoning if necessary. Add more salt, pepper, or seasonings to your liking.

Conclusion:

This Old Fashioned Goulash is a hearty, delicious dish that’s perfect for feeding the whole family. With simple ingredients and an easy preparation, it’s a great go-to recipe when you need a comforting, fuss-free meal. Serve it with a side of crusty bread or a green salad, and enjoy the warm, nostalgic flavors of this classic dish!