Old-Fashioned Chocolate Pie with Golden Meringue

Instructions:

Prepare the Chocolate Filling:

1. In a medium saucepan, whisk together the sugar, cocoa powder, flour, and salt. Gradually stir in the milk until smooth.
2. Cook over medium heat, whisking constantly, until the mixture begins to thicken and bubble (about 8-10 minutes).
3. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot chocolate mixture to the yolks, whisking to temper them.
4. Pour the tempered yolks back into the saucepan, stirring constantly. Cook for an additional 2-3 minutes until the custard thickens further.
5. Remove from heat and stir in the vanilla extract and butter until fully melted and incorporated.
6. Pour the filling into the pre-baked pie crust and set aside.

Make the Meringue:

1. Preheat the oven to 350°F (175°C).
2. In a clean mixing bowl, beat the egg whites and cream of tartar on medium speed until soft peaks form.
3. Gradually add the sugar, 1 tablespoon at a time, and continue beating until stiff, glossy peaks form.

Assemble and Bake:

1. Spoon the meringue over the chocolate filling, spreading it to the edges to seal and prevent shrinking.
2. Use the back of a spoon to create decorative peaks on the meringue.
3. Bake in the preheated oven for 10-12 minutes, or until the meringue is golden brown.

Cool and Serve:

1. Let the pie cool completely at room temperature, then refrigerate for at least 2 hours before slicing to allow the filling to set.
2. Slice, serve, and enjoy a nostalgic slice of heaven!

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Tips & Variations:

• Extra Chocolatey: Add a handful of semi-sweet chocolate chips to the filling while it’s still warm.
• Crust Options: Try a graham cracker or chocolate cookie crust for added texture.
• Storage: Store leftovers in the refrigerator for up to 3 days.

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A true Southern classic, this pie brings old-fashioned charm and decadent flavor to your dessert table.

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